Beef Top Blade

$0.00
  • Steak from beef chuck (shoulder).

  • Tender, with a stripe of sinew in the middle.

  • Good for grill, broil, braise, or stir-fry strips.

  • Steak from beef chuck (shoulder).

  • Tender, with a stripe of sinew in the middle.

  • Good for grill, broil, braise, or stir-fry strips.