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Beef Top Blade

$0.00

Steak from beef chuck (shoulder).
Tender, with a stripe of sinew in the middle.
Good for grill, broil, braise, or stir-fry strips.

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Steak from beef chuck (shoulder).
Tender, with a stripe of sinew in the middle.
Good for grill, broil, braise, or stir-fry strips.

Steak from beef chuck (shoulder).
Tender, with a stripe of sinew in the middle.
Good for grill, broil, braise, or stir-fry strips.